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Food in Bingcheng (Harbin) - pot and pork

Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...

10 Steps

Pork in pot

It's delicious

7 Steps

Sweet and sour sirloin

My favorite sweet and sour sweet and sour sirloin

5 Steps

Sweet and sour pork tenderloin

The restaurant must order sweet and sour. It's a sweet and greasy feeling. With rice to eat feel like a child very happy.

5 Steps

Congee with preserved egg and lean meat (casserole version)

Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.

8 Steps

Shredded pork with Beijing sauce

Shredded meat wrapped in bean curd, said Kwai.

4 Steps
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